Our Favorite Recipes
These delicious crabcakes, created by Alan Bergo from Forager Chef, are made using Hericium mushrooms, also known as lions mane. With their unique texture that mimics crab meat, these crabcakes are a flavorful and satisfying dish perfect for appetizers or main courses. The recipe blends mushrooms with panko breadcrumbs, scallions, red bell peppers, herbs, and seasonings, creating a delectable treat that can fool even the most discerning palate. For full instructions and tips, visit the original recipe on Forager Chef.
This simple and delicious recipe for pan-fried oyster mushrooms, created by Brian from The Sophisticated Caveman, highlights the natural flavors of oyster mushrooms. Cooked with garlic, thyme, and grass-fed butter or ghee, these mushrooms turn crispy and flavorful, making them a perfect side dish or addition to various meals. For detailed instructions, visit the original recipe on The Sophisticated Caveman.
This recipe for fried oyster mushrooms, also known as vegan fried chicken, comes from Cooking With Ayeh. It uses a double batter to achieve a super crispy texture that mimics traditional fried chicken. The mushrooms are coated in a seasoned flour mixture, dipped in a wet batter, and then fried until golden brown. Perfect as an appetizer or for game day, these vegan fried mushrooms are both delicious and easy to make. For full details, visit the original recipe on Cooking With Ayeh.
